Like the Original and Smokey varieties of Grill'n Time, the Spicy recipe combines honey and tomatoes with a touch of natural hickory smoke, adding just enough red pepper to give this sauce a kick. The folks at Grill'n Time refer to this as "South Dakota spicy", not Texas spicy, and it won't burn out your taste buds. Grill'n Time Spicy will complement, not disguise, the natural flavors of your favorite grilled meat, poultry, seafood and vegetables. Use it as a marinade, finishing sauce, spread or dip. Also works well in the oven and stovetop. Terrific on game, Grill'n Time Spicy bears the seals of approval from the North American Hunting and North American Fishing Clubs.
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