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Pit Road BBQ & Dipping Sauce is a family recipe from Henderson, NC (near the Virginia border), developed and perfected over the last 30 years by a husband and wife team. After catering countless chicken and pig pickin' feasts and getting rave reviews, they finally decided to market their sauce - and we're happy to say that it truly belongs in the winner's circle! Unlike thin, vinegary eastern NC barbecue sauces, Pit Road BBQ & Dipping Sauce is thick and rich with tomatoes and mustard, and just enough vinegar to add some tang. Pit Road is all about the flavor, and because it's not hot/spicy or smoky, it has broad appeal and is the perfect BBQ sauce when serving a large gathering of folks. Simply grill up some chicken, ribs, pork chops or other meat until done, then place in a tray, slather with Pit Road BBQ & Dipping Sauce, cover, and let sit for about 20 minutes. Then serve, and get ready to receive compliments. Some folks like to baste with Pit Road, and you can also use it in the oven or even in a crock pot (Pit Road makes a great sauce for cocktail meatballs!). Pit Road BBQ & Dipping Sauce makes a tasty hamburger or sandwich condiment, a dipping sauce for fries or chicken nuggets, and even works with fish (simply cook the fish until about 3/4 done, then baste with sauce and finish cooking). For a wonderful "NC Ranch" salad dressing and veggie dip, just combine equal parts of bottled ranch dressing and Pit Road BBQ & Dipping Sauce. The racing-inspired name and checkered flag logo make Pit Road BBQ Sauce a great gift for racing fans, especially with the Pit Road apron! A Goodness Grows in NC product.
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