Adams Rib Rubb (2 flavors) -

Adams Ultimate Rubb - Spicy - 5.99

Adams Ultimate Rubb starts with the award-winning blend of herbs and spices in the original Adams Rib Rubb, and heats it up with a healthy dose of red peppers. This versatile, mouthwatering dry rub has almost limitless uses, and will tenderize all meats while adding deliciously spicy flavor. Simply sprinkle some Adams Ultimate Rubb lightly on meat, poultry or seafood, then wrap in foil or place in an airtight container and refrigerate several hours or overnight. Then grill, bake, broil or fry to perfection. For a fantastic fish and chicken breading, mix 1 part Adams Ultimate Rubb to 4 parts flour. A Goodness Grows in NC product.

Bear-Man Tummy Rub - 5.50

If you're looking for a dry rub and seasoning that's not overly salty or smoky, you've come to the right place. Bear-Man Tummy Rub is made with brown sugar, chili powder, several types of pepper, a touch of salt and special herbs like oregano, sage and savory that come together to make this slightly spicy seasoning "tummy-rubbing" good. Perfect for rubbing on ribs, pork butt, pork chops and other meats, as well as poultry and seafood, you can use Bear Man Tummy Rub when grilling, roasting or baking. You can also use it as an all-purpose seasoning in soups, sauces and stews, on potatoes or popcorn, and even on eggs. The label includes a simple recipe for Tummy Rub Oyster Crackers that make a delicious - and addictive - party snack!

Big Bob Gibson Bar-B-Q
Seasoning & Dry Rub - 5.50

Big Bob Gibson has been spicing up BBQ since 1925, and this seasoning was declared the World Champion at the 2000 Memphis in May competition. More recently, Big Bob Gibson's BBQ Seasoning and Dry Rub took First Place honors in the Table Seasonings category at the 2007 Scovie Awards. Its sweet, salty and spicy flavors are excellent on meat, poultry or fish when applied liberally about 30 minutes before grilling. Big Bob Gibson's Bar-B-Q Seasoning and Dry Rub also works well on vegetables and just about anywhere you would normally use salt. Order plenty, because you'll want to keep a bottle by your grill, next to your stove, and on your dinner table!

Calhoun's Charcoal Grill Seasoning - 5.99

This authentic Tennessee dry rub and seasoning is great for steak, shrimp, chicken and fish. Calhoun's Charcoal Grill Seasoning adds great charcoal flavor even if you are grilling with gas.

Dinosaur BBQ Cajun Foreplay Spice Rub - 4.95

Straight from the Dinosaur bar in Syracuse, NY, this Cajun-inspired dry rub will put an end to bland food. Simply rub onto your favorite meats, poultry or seafood and then grill, smoke, roast, poach, steam or saute to taste. Sprinkle some Dinosaur BBQ Cajun Foreplay on fries, baked potatoes and veggies to add terrific flavor!

Habanero Rub From Hell - 5.45

This FIERY HOT rub will satisfy that devilish desire for habanero heat! Habanero Rub From Hell is perfect for grilling, baking, roasting, and broiling poultry, beef, lamb or pork. You can also sprinkle it on salads, garlic bread, eggs, pasta and stir fry dishes. Try the recipes on the can for Roast from Hell, and Baste from Hell!

Habanero Seasoning From Hell - 5.45

Made with habaneros and chiles, this salt-free FIERY HOT spice blend will satisfy that burning desire for flaming flavor! Sprinkle Habanero Seasoning From Hell on seafood, poultry, meats, popcorn, potatoes and other veggies, or mix into hamburgers and meatloaf before cooking. Try the recipes on the can for Fried Chicken from Hell, and Seafood Saute from Hell. So intense, one can will last a long time!

Hog's Breath Blackening - 5.99

Straight from the Hog's Breath Saloon in Key West, this versatile spice blend is perfect for blackening meats, fish and poultry, and for adding zing to burgers, soups, seafood and salads. Only the freshest herbs and spices are used in Hog's Breath Blackening.

Knox's Chipotle B-B-Q Dry Rub - 5.90

Knox's Spice Company in Chicago created this flavorful medium-heat gourmet spice blend by combining spicy-smoky chipotle with mild Guajillo peppers from Mexico, smoked paprika from Spain, brown sugar, yellow mustard and other fine herbs and spices. Knox's Chipotle B-B-Q Dry Rub perfectly balances heat and flavor with smoky depth in an unforgettable seasoning for meat and vegetables. In addition to rubbing directly on meat prior to cooking, you can mix Knox's Chipotle B-B-Q Dry Rub with orange or lemon juice to make an excellent marinade.

Knox's Cracked Pepper Dry Rub - 5.90

This gourmet dry rub from Knox's Spice Company in Chicago is based on Churrasco, a traditional Brazilian BBQ spice blend. Featuring cracked Indonesian black pepper with a flavorful supporting cast of gourmet sea salt, toasted garlic and other aromatic herbs and spices of the highest quality, this dry rub is excellent for meat as well as for seasoning vegetables and dressings. We like to use it in homemade vinaigrettes and soups, and added to olive oil for dipping chunks of bread. Knox's Cracked Pepper Dry Rub is expertly balanced to enhance the natural succulence of meat.

Knox's Gourmet Dry Rubs
(3 flavors) -

Knox's Jamaican Jerk Dry Rub - 5.90

Knox's Spice Company in Chicago brings you the complex and aromatic flavors of traditional Jamaican Jerk seasoning by combining fragrant Jamaican Allspice with thyme, ginger and other fine herbs and spices. Knox's Jamaican Jerk Dry Rub perfectly balances peppery heat with a hint of sweetness and rich Island spices to complement meat and vegetables. In addition to rubbing directly on meat prior to cooking, you can mix Knox's Jamaican Jerk Dry Rub with orange or lemon juice to make an excellent marinade. Sprinkle some on your veggies for exotic side dishes!

Pepper Dog Dry Rub - 4.50

Pepper Dog Dry Rub, a North Carolina original, is a mild but flavorful blend of finely ground spices and herbs that's not too salty and has just the right amount of smoky chili powder and tasty herbs to enhance the natural flavor of foods without overpowering it. Just sprinkle some Pepper Dog Dry Rub directly onto poultry, meat or seafood and gently rub in or pat on before cooking. You can also create a tasty marinade by mixing some Pepper Dog Dry Rub with olive oil and then marinating shrimp or even vegetables for an hour before grilling or pan searing. We even sprinkle some of this rub on popcorn! A Goodness Grows in NC product.

Pluto's Caribbean Bliss
Fiery Spice Blend - Hottest - 4.75

A native of Jamaica who now lives in North Carolina, Pluto has captured the heady flavors of authentic Jamaican jerk in his Caribbean Bliss seasonings. For those who's motto is "the hotter, the better", Pluto has taken his original Caribbean Bliss recipe and revved it up with even more red pepper mixed into his all-natural special blend of herbs and spices. But don't worry, the added heat does not sacrifice the rich and complex jerk flavors in Pluto's Caribbean Bliss Fiery Blend. Simply rub chicken or other meat thoroughly with Caribbean Bliss prior to cooking, and marinate in your refrigerator for at least 2 hours or overnight. Add nothing else, and cook until done (for chicken, cover and bake at 350F for about 1 1/2 hrs, then uncover to brown for a few minutes). That's it! You can also use Pluto's Caribbean Bliss Fiery Blend on meats, turkey, seafood, potatoes and other veggies. With Pluto's Caribbean Bliss, you can travel to Jamaica without having to leave your kitchen.

Pluto's Caribbean Bliss
Mild Spice Blend - 4.75

Pluto has created his Mild Caribbean Bliss recipe for folks who want to experience the complex, exotic flavors of Jamaican jerk without getting burned by hot peppers. Pluto's Mild Caribbean Bliss still uses a touch of red pepper, but it's his delicious special blend of aromatic herbs and spices that takes center stage. Because this recipe is milder than Pluto's Original Caribbean Bliss, it's perfect for seafood and vegetables. But you can always use Mild Caribbean Bliss on chicken or meat as well. Simply rub on, marinate, and cook without having to add anything else - it's that simple! With Pluto's Caribbean Bliss, you can travel to Jamaica without having to leave your kitchen.

Pluto's Caribbean Bliss
Original Spice Blend - Hot - 4.75

Although he now lives in North Carolina, Pluto grew up in Jamaica and has captured the heady flavors of authentic Jamaican jerk in his Caribbean Bliss seasonings. This is his original recipe, featuring his secret spice blend plus red pepper, thyme and other all-natural herbs and spices. Simply rub chicken or other meat thoroughly with Caribbean Bliss prior to cooking, and marinate in your refrigerator for at least 2 hours or overnight. Add nothing else, and cook until done (for chicken, cover and bake at 350F for about 1 1/2 hrs, then uncover to brown for a few minutes). That's it! You can also use Caribbean Bliss on meats, turkey, seafood, potatoes and other veggies. With Pluto's Caribbean Bliss, you can travel to Jamaica without having to leave your kitchen.

Pluto's Caribbean Bliss
Salt-Free Spice Blend - 4.75

Are you searching for an authentic Jamaican jerk seasoning that's salt-free? If so, look no further than Pluto's Caribbean Bliss Salt-Free Blend! A native of Jamaica who now lives in North Carolina, Pluto has captured the heady flavors of authentic Jamaican jerk in his Caribbean Bliss seasonings. His Salt-Free blend is a cross of his Original and Mild Caribbean Bliss recipes, but without the salt. You won't miss it when you taste Pluto's all-natural seasoning, with just the right amount of red pepper heat mixed in with aromatic herbs and spices. Simply rub chicken or other meat thoroughly with Caribbean Bliss prior to cooking, and marinate in your refrigerator for at least 2 hours or overnight. Add nothing else, and cook until done (for chicken, cover and bake at 350F for about 1 1/2 hrs, then uncover to brown for a few minutes). That's it! You can also use Pluto's Caribbean Bliss Salt-Free Blend on meats, turkey, seafood, potatoes and other veggies. With Pluto's Caribbean Bliss, you can travel to Jamaica without having to leave your kitchen.

Pluto's Caribbean Bliss
Spice Blends (4 flavors) -

Slap Ya Mama
Cajun Seasonings (2 flavors) -

Slap Ya Mama Cajun Seasoning
Black Pepper - 4.89

This award-winning authentic Cajun seasoning hails from Evangeline Parish, Louisiana, and is essential for true Cajun cooking. Slap Ya Mama seasoning is recommended for all dishes from popcorn to seafood, scrambled eggs and grits to late night snacks, fries to gourmet foods. Try the recipe on the package for Mama's Shrimp Dip!

Slap Ya Mama Cajun Seasoning
White Pepper - 4.89

Based on the award-winning original Slap Ya Mama seasoning, this one replaces the black pepper with white pepper. Use Slap Ya Mama seasoning to add genuine Cajun flavor to any dish, from breakfast foods to late night snacks. Try the shrimp dip recipe on the package! An authentic Evangeline Parish, Louisiana product.

Texas Rib Rangers Spicy BBQ Seasoning - 4.75

This spicy, slightly sweet seasoning is excellent for beef, pork, poultry and wild game. Simply sprinkle or rub on some Texas Rib Rangers Spicy BBQ Seasoning evenly and cook to taste. To intensify the flavor and tenderize tough cuts, allow the seasoned meat to marinate in the refrigerator for a few hours or overnight before grilling.

Texas Rib Rangers
Seasonings (2 flavors) -