Adams Rib Rubb - Original Flavor - 5.70

This award-winning blend of herbs and spices will tenderize all meats while adding delicious flavor. Simply sprinkle some Adams Rib Rubb lightly on meat, poultry or seafood, then wrap in foil or place in an airtight container and refrigerate several hours or overnight. Then grill, bake, broil or fry to perfection. A Goodness Grows in NC product.

Angel Dust from Heaven Cajun Spice Mix - 5.50

EXTREMELY LIMITED QUANTITIES AVAILABLE!!!

Austin Spice Co. (2 flavors) -

Austin Spice Co. Texas #202 Beef Seasoning Rub - 5.89

With its blend of paprika, peppers, spices and even a touch of curry, Texas #202 Beef Seasoning Rub from Austin Spice Co. enhances the natural flavors in brisket, steaks, burgers or roasts. Simply sprinkle liberally on meat before cooking, and then enjoy the award-winning taste!

Austin Spice Co. Texas Red Lemon Pepper Seasoning - 5.89

The folks at Austin Spice Company have another winner here! This garlicky, peppery twist on lemon pepper makes terrific grilled chicken, pork or fish. Simply sprinkle on liberally before cooking. Texas Red Lemon Pepper Seasoning is also tasty on corn on the cob, fries, and other veggies.

Bad Byron's Butt Rub Seasoning - 4.75

This authentic Texas barbeque rub is endorsed by barbeque champions, professional chefs and backyard cooks all over the USA. Bad Byron's Butt Rub Seasoning is perfect for rubbing on steaks, chicken, pork chops, ribs, and, of course, pork butt. Sprinkle it on popcorn, fish, vegetables, eggs, potatoes, and even buttered toast to add spicy, smoky flavor.

Big Bob Gibson - Bar-B-Q Seasoning and Dry Rub - 5.25

Big Bob Gibson has been spicing up BBQ since 1925, and this seasoning was declared the World Champion at the 2000 Memphis in May competition. Its sweet, salty and spicy flavors are excellent on meat, poultry or fish when applied liberally about 30 minutes before grilling. Big Bob Gibson's Bar-B-Q Seasoning and Dry Rub also works well on vegetables and just about anywhere you would normally use salt.

Blair's Death Rain (3 flavors) -

Blair's Death Rain BBQ Hot Rub - 4.99

The main ingredient in this dry rub is the red savina habanero pepper, so you should heed the warning that this rub is HOT! Blair's Death Rain BBQ Hot Rub adds an all-natural wood-fired BBQ taste to meats, poultry and seafood, along with a healthy dose of fiery heat. Use sparingly, as a little goes a long way. Comes with the famous Blair's skull key chain.

Blair's Death Rain Cajun Medium Rub - 4.99

This all-natural dry rub blends cayenne pepper with Cajun herbs and spices to add the taste of the Bayou to grilled meats, poultry and seafood. Blair's Death Rain Cajun Medium Rub containes no fillers or additives, so a little goes a long way. Comes with the famous Blair's skull keychain.

Blair's Death Rain Chipotle Hot Rub - 4.99

The warning on the label is serious: in addition to chipotle and cayenne chili, this all-natural dry rub is made with red savina habaneros! Just a dusting of Blair's Death Rain Chipotle Hot Rub will add terrific smoky and spicy flavor to grilled meats, poultry and seafood. A little goes a long way, so use sparingly. Comes with the famous Blair's skull keychain.

Cajun Jerk Caribbean Rub -

This unusual blend of Cajun seasonings with Caribbean spices will add unique flavor to soups, gumbos, jambalaya, vegetables, french fries and other fried foods. Cajun Jerk Caribbean Rub is also great as a dry rub for grilling meats and seafoods.

Calhoun's Charcoal Grill Seasoning - 5.50

This authentic Tennessee dry rub and seasoning is terrific on steak, shrimp, chicken and fish. Adds great charcoal flavor even if you are grilling with gas.

Char Crust (7 flavors) -

Char Crust - Amazin' Cajun - 5.75

This dry rub is jazzed up with cayenne, oregano, garlic, onion and other sweet and spicy Louisiana flavors. Use Char Crust Amazin' Cajun on catfish, chicken and shrimp to seduce your tastebuds with the sublime heat of New Orleans! From the legendary Al Farber's steakhouse in Chicago.

Char Crust - Ginger Teriyaki - 5.75

Chicagos legendary Al Farber's steakhouse has combined sweet teriyaki with fragrant ginger to create this exotically delicious dry rub for chicken, steak and shrimp. Simply follow the easy directions on the Char Crust package and experience sensory enlightenment.

Char Crust - Hickory & Molasses - 5.75

Natural hickory grilled flavor is paired with deep rich molasses for a smoky, not too sweet taste sensation. Char Crust Hickory & Molasses is perfect for pork chops, roasts or tenderloin. Try it on chicken, turkey and even green beans. From the legendary Al Farber's Chicago steakhouse.

Char Crust - Original Hickory - 5.75

This is the original dry rub used at Al Farber's legendary Chicago steak house. Its rich hickory grilled flavor enhances the natural flavor of meats without overwhelming, and is also delicious on chicken, tuna steaks, and vegetables. Just follow the easy instructions on the Char Crust package to seal in the flavors!

Char Crust - Roasted Garlic Peppercorn - 5.75

Add sensuous gourmet flavors to steak, lamb, salmon and other seafood with this unique dry rub from Al Farber's legendary Chicago steakhouse. Roasted garlic, fresh cracked peppercorns, worcestershire and French lavender create a symphony of flavors that will leave your family and dinner guests applauding! For authentic gourmet flavor, you can count on Char Crust.

Char Crust - Roto Roast - 5.75

This easy to use all-purpose roasting rub hails from the legendary Al Farber's steakhouse in Chicago and brings the warm taste of European farmhouse cooking to your home. Over a dozen herbs and spices, including Spanish paprika, French rosemary and Italian basil, are blended to bring rich flavors to poultry, prime rib, potatoes and garlic. Char Crust Roto Roast is the secret to easy gourmet roasting!

Char Crust - Smoky Spicy Southwest - 5.75

Hailing from the legendary Al Farber's steakhouse in Chicago, this dry rub is rich, smoky and almost a little sweet, but it also packs a punch thanks to ancho and chipotle chiles. Use Char Crust on chicken, pork, beef and tomatoes when you want authentic southwest flavor. The perfect seasoning for fajitas!

Corky's Memphis Bar-B-Q Dry Rub - 5.89

From the world-famous Corky's Bar-B-Que restaurant in Memphis, TN, this robust dry rub is exactly what you need to make slow-cooked Memphis-style ribs at home. Corky's is full of flavor without being spicy-hot. Simply coat your ribs, or other meat or poultry, and slow-cook in your smoker over low heat. Once you taste the results, you'll understand why Corky's has won so many awards for their barbeque!

Dinosaur BBQ Cajun Foreplay Spice Rub - 5.49

Straight from the Dinosaur bar in Syracuse, NY, this Cajun-inspired dry rub will put an end to bland food. Simply rub onto your favorite meats, poultry or seafood and then grill, smoke, roast, poach, steam or saute to taste. Sprinkle some Dinosaur BBQ Cajun Foreplay on fries, baked potatoes and veggies to add terrific flavor!

Habanero Rub From Hell - 5.45

This FIERY HOT rub will satisfy that devilish desire for habanero heat! Habanero Rub From Hell is perfect for grilling, baking, roasting, and broiling poultry, beef, lamb or pork. You can also sprinkle it on salads, garlic bread, eggs, pasta and stir fry dishes. Try the recipes on the can for Roast from Hell, and Baste from Hell!

Habanero Seasoning From Hell - 5.45

Made with habaneros and chiles, this salt-free FIERY HOT spice blend will satisfy that burning desire for flaming flavor! Sprinkle Habanero Seasoning From Hell on seafood, poultry, meats, popcorn, potatoes and other veggies, or mix into hamburgers and meatloaf before cooking. Try the recipes on the can for Fried Chicken from Hell, and Seafood Saute from Hell. So intense, one can will last a long time!

Hog's Breath Blackening - 5.89

Straight from the Hog's Breath Saloon in Key West, this versatile spice blend is perfect for blackening meats, fish and poultry, and for adding zing to burgers, soups, seafood and salads. Only the freshest herbs and spices are used in Hog's Breath Blackening.

Pork Powder Dry Rub - 6.85

This smoky, spicy dry rub is satisfying on meat, and can also be sprinkled on popcorn for a savory change of pace. Try Pork Powder on chicken, beef and fish as well as pork.

Rick's Ragin' BBQ Rub - Mild - 4.99

This mild but flavorful seasoning adds terrific flavor to grilled or smoked foods, with its slightly spicy, slightly sweet blend of herbs and spices. Lightly coat meat, game, poultry, fish or vegetables with oil, then sprinkle Rick's Ragin' BBQ Rub liberally on all sides. Let stand in refrigerator for at least 20 minutes before grilling, smoking, baking or broiling.

Rick's Ragin' Cajun Rub - Hot - 4.99

This spicy seasoning blends onion and garlic with hot peppers and other Cajun flavors that will enhance anything that is grilled, smoked, baked or broiled. You can also use Rick's Ragin' Cajun Rub for blackening in a cast iron skillet, or sprinkle it into soups and stews to ratchet up the heat!

Rick's Ragin' Island Jerk Rub - 4.99

This sweet and spicy seasoning blends hot peppers with onion, allspice and other Jamaican flavors that will complement meat, poultry and seafood. Sprinkle liberally before cooking, or create a marinade by combining 2 Tablespoons of Rick's Ragin' Island Jerk Rub with 1/4 cup of vegetable oil.

Rick's Ragin' Rubs (3 flavors) -

Slap Ya Mama Cajun Seasoning - Black Pepper - 4.89

This award-winning authentic Cajun seasoning hails from Evangeline Parish, Louisiana, and is essential for true Cajun cooking. Slap Ya Mama seasoning is recommended for all dishes from popcorn to seafood, scrambled eggs and grits to late night snacks, fries to gourmet foods. Try the recipe on the package for Mama's Shrimp Dip!

Slap Ya Mama Cajun Seasoning - White Pepper - 4.89

Based on the award-winning original Slap Ya Mama seasoning, this one replaces the black pepper with white pepper. Use Slap Ya Mama seasoning to add genuine Cajun flavor to any dish, from breakfast foods to late night snacks. Try the shrimp dip recipe on the package! An authentic Evangeline Parish, Louisiana product.

Slap Ya Mama Cajun Seasonings (2 flavors) -

Texas Rib Rangers BBQ Seasonings (2 flavors) -

Texas Rib Rangers Mild BBQ Seasoning - 4.75

This all-natural seasoning adds great flavor with only a touch of chili pepper and its sweet-salty blend of herbs and spices. Texas Rib Rangers Mild BBQ Seasoning is excellent on meats, poultry, and even wild game. You can also create a marinade by mixing with your favorite marinating liquid.

Texas Rib Rangers Spicy BBQ Seasoning - 4.75

This spicy, slightly sweet seasoning is excellent for beef, pork, poultry and wild game. Simply sprinkle or rub on some Texas Rib Rangers Spicy BBQ Seasoning evenly and cook to taste. To intensify the flavor and tenderize tough cuts, allow the seasoned meat to marinate in the refrigerator for a few hours or overnight before grilling.

The Spicy Viking Not So Basic Barbeque - 7.25

The Spicy Viking Not So Basic Barbeque seasoning is a favorite here at Carolina Sauce, with its garlicky, smoky and spicy flavors. Apply liberally to meats, poultry or seafood and let stand in refrigerator for a while before grilling or broiling. Go ahead and sprinkle some Spicy Viking on veggies, potatoes or fries, too!

Uncle Jess's Seasoning Rub - 5.99

Uncle Jess uses all-natural ingredients to create this delicious rub and seasoning that you can use on the grill, at the table and in kitchen cooking. Based on a recipe handed down through generations of the Archer family of historic Allensworth, the first all African-American colony settlement in California, this seasoning rub is great on ribs, steak, fish, chicken and vegetables. Also works well in meat loaf, on french fries and even sprinkled on salads. Use it just about anywhere you would normally use salt for a flavorful change of pace. Comes in a generous 11 oz. size container with a convenient "sprinkle or spoon" lid.