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We have partnered with the world-renowned Johnston County Hams
from Smithfield, North Carolina, to bring you full-flavored, authentic country hams and other
finely-cured traditional favorites usually found only in country stores and Southern kitchens. In addition
to old-fashioned country hams, you can also order sweet honey-cured ham, dry-cured bacon, delicious country
sausage, aged prosciutto and other fine smokehouse products shipped directly from Johston County Hams
to your home or business.
Bacon
Everything tastes better with bacon. Why settle for mass-produced, pre-sliced supermarket bacon when
you can enjoy top-quality hardwood-smoked brown sugar cured slab bacon?
Slice it as thick or as thin as you like whenever you want bacon for breakfast or in your favorite recipes,
and store the rest of the slab in your refrigerator or freezer for later use.
Buffalo
Experience an unforgettable gourmet dining experience at home without having to pay restaurant
prices when you choose all-natural, antibiotic-free, hormone-free buffalo meat from Dakota Buffalo Company.
This grass-fed, grain-finished buffalo is lower in calories, fat and cholesterol than grain-fed beef, and richer in
Omega-3s and iron, while being juicier and more tender than all-grass-fed meat. Dakota Buffalo Company's buffalo
is naturally and humanely raised (not de-horned or neutered) by full-time buffalo ranchers using sustainable
ranching practices on the open plains of the South Dakota region. Their buffalo is antibiotic and hormone-free,
never fed any animal by-products, and killed according to USDA humane slaughter guidelines. Dakota
Buffalo Company is committed to providing the highest quality meat at the best possible price. You'll be
amazed at how delicious AND affordable this buffalo meat is!
Exotic Meats & Game
We've partnered with Fossil Farms, a family-owned and operated farm in Sussex County, NJ, that's nationally
known among 5-star chefs as a purveyor of high-quality farm-raised exotic meats and game.
The farm began by raising ostriches and selling ostrich meat,
and has since grown to also offer all-natural farm-raised buffalo meat,
elk meat,
alligator meat,
kangaroo meat,
venison, wild boar, Piedmontese beef, caribou, rabbit and more. By establishing close relationships
with carefully selected local farms and small producers, Fossil Farms ensures that all meats are of the
highest quality and authentically natural. Thanks to our partnership with Fossil Farms, you can now have
these healthy, natural meats delivered to your home.
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Salami
Real Italian dry-cured salami is a far cry from the mass-produced lunchmeat found at
grocery stores. Upscale specialty-foods shops and gourmet delis often charge an arm and a leg for quality
Italian salami, but we've partnered with an importer to bring you delicious authentic salami from Italy at
an affordable price. Made according to old northern Italian recipes, Busseto Dry Cured Salami
comes in four flavorful varieties: Mild sopressatta, which is the classic dry-cured salami; spicy
Poivre Moulu, hand-rolled in ground black pepper; aromatic Herbes de Provence, which is coated with
dried French herbs; and piquant Green Peppercorn, studded with cracked green peppercorns.
Chorizo & Serrano Ham
Chorizo is an intensely-flavorful dry sausage found in Spain and Latin America. It
adds authentic flavor to paella and other Spanish dishes, and is a standard offering in tapas. 
Chorizo is also an excellent addition to omelets, stews, rice & beans, and other dishes when you want rich, hearty
flavor. We're proud to offer Chorizo by Palacios Chorizo,
a robust classic Spanish chorizo available in full-flavored Mild and a spicier Hot version,
both made in the Rioja region of Spain using the finest meat and all-natural ingredients according to a
traditional family recipe. 
We also offer genuine Jamon Serrano, Spain's national ham, which is similar to Italian prosciutto and has an
intensely rich flavor and a luxurious, buttery mouthfeel. This Serrano Ham
comes pre-sliced for your convenience.
Antipasto
Antipasto is a classic Italian appetizer of meats, cheeses, olives and crackers or bread, usually
enjoyed with wine. This superb Meat and Cheese Antipasto Collection
consists of six Italian favorites including zesty Molinari pepperoni, pre-sliced authentic Italian Prosciutto
di Parma, Provolone piccante cheese and sheep’s milk crotonese cheese totaling 1 pound, a package of Italian
Ciappine Flatbread, and a jar of Carli black Italian olives, all for a price that can't be beat.
Although cheddar cheese originated in England, you can find excellent cheddar cheeses
made in many other countries, each with its own nuanced flavor profile influenced by regional aging
practices and the pastures in which the local dairy cows graze. Our Cheddars of the World
assortment allows you to sample and compare four different cheddar cheeses, including: Denhay Mature English
Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two-year aged cheddar from Vermont; Great Ocean
Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy-sweet flavor
that pairs beautifully with a fruit and a nice ale.
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Authentic Parmigiano-Reggiano Cheese (also known as Parmesan cheese) comes from a specific region in Italy
and is made from unpasteurized cow's milk. For centuries this robust cheese has been prized for its savory
tang and its versatility as a cheese than can be enjoyed grated or shredded in recipes, sliced for sandwiches,
drizzled with honey or balsamic vinegar, and paired with nuts and cheeses. We're proud to be able to offer you
Parmigiano-Reggiano Stravecchio,
voted by America's Test Kitchen and Cook's Illustrated as the #1 Parmesan cheese available in the U.S.
And if you'd like to savor a selection of cheeses used in Italy's most famous regional cuisines, this Formaggio del Cucina
assortment of Italian cheeses is a perfect culinary tour. 
You'll receive a half-pound each of salty-tangy Pecorino Romano for grating or shaving, sharp and spicy
Provolone Piccante for enjoying thinly sliced or melted, a classic Parmigiano-Reggiano aged over 18 months,
and its "older cousin" Grana Padano Stravecchio Oro del Tempo aged over 22 months for greater depth of
flavor and a pleasantly grainy texture.
Experience four of Spain's best cheeses in this superb Spanish Cheese assortment,
with cheeses that authentically represent Spain's regional artisan cheese traditions and present a range
of deliciously complex flavors, aromas, and satisfying textures. This assortment includes a 1/2-lb. cut of each of
the following cheeses from Spain: Manchego, made from pure La Mancha sheep's milk and Spain's most famous
cheese; Mahon, a firm cow's milk cheese from the Mediterranean island of Menorca; Idiazabal, a sharp smoked
sheep's milk cheese from Basque country; and Murcia al Vino, made from goat's milk and Spanish red wine.
Impress your dinner guests or your family by serving restaurant-quality fondue at home
when you use this set of fondue cheeses.
Our fondue cheese gift set comes with the three classic melting cheeses for genuine Alpine fondue: Emmentaler,
Appenzeller and Gruyere, along with instructions on the proper ratios for making this classic Alpine specialty.
Simply add white wine, Kirsch brandy and spices, grab some crusty French bread and a bottle of of wine or sparkling water,
and indulge in gourmet dining pleasure at home.
Fine cheese plays a prominent role in French cuisine and culture. The four cheeses in
this assortment of French Cheeses
have been selected for their exquisite flavors and textures as well as their versatility in pairing with
wines and other foods. This French cheese gift set includes a log of fresh Chevre (classic French goat
cheese) by Couturier, soft-ripened Camembert from Normandy, delicious Abbaye de Belloc made in the Pays
Basque region of Aquitaine from raw sheep's milk, and sweet & nutty Gruyère de Comté made by villagers in
local alpine dairies.
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