 Bacon
This dry cured, hickory smoked bacon is thick, hearty & deliciously succulent, with a mouthwatering favor
& aroma that's uniquely Johnston County. The aging process keeps it from shrinking while it cooks. Available
sliced or in 2 lb. slabs. Curemaster's Reserve Mangalitsa Bacon also available. Refrigerate upon arrival.
 Blue's Carolina Pepper Sauce, 10 fl. oz
Blue's Carolina Pepper Sauce has a warmly spicy, fresh pepper flavor with the mellow tang of cider vinegar
and the richness of tomatoes. It's great for spicing up BBQ, grilled foods, baked beans, burgers, meatloaf,
collards or other greens, and even scrambled eggs and hash browns. Its versatile flavor makes it great for
Lexington style pulled pork BBQ and also for blending with butter to make Buffalo style chicken wings.
 Bone Suckin' Sweet Hot Mustard, 12 oz
Bone Suckin' Mustard is pleasantly spicy & sweet, the perfect accompaniment to ham biscuits, hot dogs,
hamburgers, grilled cheese & other sandwiches sandwiches, in deviled eggs, potato or egg salads. Blend
with cream cheese & diced onions for a mouthwatering bagel spread. Get creative and try it on quiche!
Like other Bone Suckin' products, their Sweet Hot Mustard is Kosher, all-natural, fat free & gluten-free.
 Bone Suckin' Poultry Seasoning & Rub
This lighter, brighter version of the original Bone Suckin' Rib Rub blends in sage and garlic to
complement chicken, turkey, game birds, and other poultry. It's also good with fish and vegetables, in
tuna salad and turkey burgers, and in dips. Bone Suckin' Poultry Seasoning is all-natural, Kosher, low carb,
fat free, gluten free, & has no MSG. Its savory-sweet flavor will please young and old alike.
 Bone Suckin' Yaki, 13.25 fl. oz
Similar to teriyaki sauce but richer in flavor & lower in sodium, Bone Suckin' Yaki is made with
organic cane juice, soy sauce, sesame oil & olive oil. A splash of balsamic vinegar adds mellow tang & depth
of flavor, while garlic & spices keep things interesting. Yaki Sauce is ideal as a marinade for beef, pork,
lamb, chicken & game. It also complements sushi, stir-fry dishes, seafood & vegetables. No added MSG, all
natural, fat free.
 Cackalacky Spice Sauce, 5 fl. oz
Cackalacky Sauce blends yams, vine-ripened tomatoes, aged chile peppers, burgundy wine & other natural
ingredients to create a uniquely delicious, award-winning sauce that's thick & zesty. Splash on burgers,
BBQ, beans, wings, grilled foods, shrimp, fried fish & any savory dish. The flavor is rich & gently spicy, so
even kids love Cackalacky.
 East Carolina University ECU Pirates Hot Sauce, 5 fl. oz
A must-have for fans & alumni of East Carolina University, this savory, all-natural medium-heat
hot sauce features red cayenne peppers in a traditional vinegar base. ECU Pirates Hot Sauce is an all-purpose
sauce for the table and recipes recipes. Enjoy on burgers, fries, wings, in bloody marys, with fried chicken
& pizza. If you or someone you know is an ECU student, alum, faculty, staff or fan of ECU, this is the hot sauce
for them! Officially licensed.
 George's Original BBQ Sauce, 16 fl. oz
George's Original Barbecue Sauce is an authentic eastern NC vinegar BBQ sauce that's ideal for pulled pork and as a
marinade for poultry, beef and seafood. Made in Nashville, NC, George's uses apples and just a touch of
tomato to mellow the sharp vinegar tang with a hint of sweetness.
 JohnBoy & Billy's Original Grillin' Sauce
Created by nationally-syndicated radio hosts JohnBoy and Billy and born in North Carolina, this down-home barbecue sauce combines tomato, vinegar and mustard
for a tangy-sweet-savory flavor that's finger-lickin' good on pork or beef ribs, chicken, venison, hamburgers of any sort, pork chops, shrimp, seafood, and
more. Add it to your favorite hearty recipes including stews, sloppy joes, meatloaf, baked beans and even on pizza. Its zesty flavor is big and bold, and a
favorite of young and old alike.
 NC State Wolfpack Hot Sauce, 5 fl. oz
A must-have for fans & alumni of NC State University, this savory, all-natural medium-heat
hot sauce features red cayenne peppers in a traditional vinegar base. NCSU Wolfpack Hot Sauce is an all-purpose
sauce for the table and recipes recipes. Enjoy on burgers, fries, wings, in bloody marys, with fried chicken
& pizza. If you or someone you know is an NC State student, alum, faculty, staff or Wolfpack fan, this is the hot sauce
for them! Officially licensed.
 Outta the Park BBQ Sauce, Original
Winner of a 1st Place Scovie Award, Outta The Park BBQ Sauce is deliciously thick, made with organic
ketchup, brown sugar, butter, jalapenos, ginger, garlic & other all-natural ingredients.
The savory-sweet flavor finishes with a mildly spicy, zippy kick the whole family will enjoy.
Brush on meat, poultry, shrimp & veggies during the last 15 minutes of grilling. It's also tasty as a
burger condiment and dip for fries & onion rings. Mix into baked beans and meatloaf for hearty flavor. Gluten-free, no HFCS, no MSG,
no GMOs, and no artificial flavors, colors or preservatives.
 Semper Fi Marine Corps Hot Sauce, 5 fl. oz
This all-natural hot sauce from Camp Lejeune, NC, delivers fiery habanero flavor
& heat in a lime-vinegar-carrot base seasoned with onions & garlic. The elegant
gold-foil label features the Marine Corps emblem, making this hot sauce an ideal gift for any Marine. Enjoy
Semper Fi Hot Sauce on steaks, chops, burgers, chili, Mexican & other savory dishes. Semper Fi Marine Corps
Hot Sauce is dedicated to the brave men & women who are serving and have served our country in the Marine Corps.
 The Shizzle Original Jerk Marinade
Made in North Carolina but with its roots firmly planted in Jamaica, this spicy, flavor-packed jerk marinade is thick enough to use as a wet rub or paste,
and its phenomenal flavor will enhance all sorts of meat, poultry, seafood and even potatoes and other vegetables. In addition to traditional Jamaican jerk
spices and herbs, The Shizzle adds pineapple mash for a burst of tropical taste and to help the aromatic jerk flavors infuse your food.
 Smoked Turkey
With a slightly smoky traditional flavor, these ready-to-eat turkeys live up to the Johnston County name.
Brush on the honey glaze during warming for a deliciously sweet counterpoint.
Available as breast or whole bird, smoked turkey is perfect for Thanksgiving, Christmas, or making any
meal a special occasion.
 Toad Sweat Dessert Hot Sauce
These award-winning hot sauces are fruity, sweet & spicy-hot. Enjoy on cheesecake,
ice cream, in hot cereal, and even with seafood, poultry or pork. Lemon Vanilla, Key Lime, Chocolate Orange,
Cranberry, & 4-pack mini-bottle gift box.
 UNC Tarheels Hot Sauce, 5 fl. oz
A must-have for fans & alumni of the University of North Carolina, this savory, all-natural medium-heat
hot sauce features red cayenne peppers in a traditional vinegar base. UNC Tarheels Hot Sauce is an all-purpose
sauce for the table and recipes recipes. Enjoy on burgers, fries, wings, in bloody marys, with fried chicken
& pizza. If you or someone you know is a UNC student, alum, faculty, staff or Tarheels fan, this is the hot sauce
for them! Officially licensed.
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 Blue's Chipotle Mustard Pepper Sauce, 5 fl. oz
Made with smoked cayenne peppers & chipotles, and seasoned with turmeric, paprika & other savory
spices, this medium-hot sauce boasts a robust pepper-mustard flavor with just enough earthy smoke notes to
complement without overpowering. Blue's Chipotle Mustard Pepper Sauce is thick yet pourable, an ideal table
sauce and condiment for burgers & sandwiches. Enjoy on meats, poultry, grilled foods, pizza & Mexican food.
 Blue's Habanero Reserve Hot Sauce, 5 fl. oz
This delicious, award-winning hot sauce features the fire & flavor of Red Savina Habanero peppers, cayenne,
chile & black pepper for layers of heat. The great flavor & full-bodied texture come from its tomato, lemon
& vinegar base. Use Blue's Habanero Reserve Hot Sauce on anything that can benefit from fiery heat, from eggs
& hash browns to grilled meats & poultry, roast veggies, sandwiches, Tex-Mex, pizza, Italian food & more.
 Bone Suckin' Hiccupin' Hot Habanero Sauce, 5 fl. oz
If you enjoy the flavor of Bone Suckin' BBQ Sauce but want something hotter to splash on burgers, fries,
hot dogs, chicken wings, chili and the like, you'll love this award-winning hot sauce. Bone Suckin' Hiccupin' Hot
Habanero Sauce is medium-hot, with a rich tomato flavor that's tangy-sweet, spicy & smoky. It's also all-natural,
fat free, gluten free & Kosher.
 Bone Suckin' Sauce, 16 fl. oz
Bone Suckin' Sauce is a western NC style barbecue sauce made with all-natural ingredients including
tomatoes, vinegar & a special blend of spices for a tangy-sweet flavor the whole family will love. Great
for Carolina BBQ, ribs, chicken, veggies & seafood, Bone Suckin' Sauce also enhances baked beans, meatloaf, burgers
& more. Available in Original style Mild & Hot, and Thicker style Mild & Hot. All flavors are fat free,
gluten free & Kosher.
 Bone Suckin' Seasoning & Rub, Original & Hot
Bone Suckin' Seasoning & Rub is a sweet-savory BBQ rub for ribs, beef, pork, venison and poultry. It's
also good with shrimp, veggies & in burgers. The HOT version adds hot peppers to the
mild original recipe. Both are all-natural, Kosher, low carb, fat free, gluten free, & have no MSG.
The label has an easy recipe for spare ribs you can make in the oven or on the grill.
 Country Sausage, four 1-lb packs
These hickory-smoked sausage links are juicy, delicious & great for
breakfast, lunch or dinner. Toss into a skillet with a bit of olive oil, cook on the grill, or add
to your favorite stews & recipes. This authentic country sausage is sure to satisfy your
sausage cravings & please the whole family!
 George's Special BBQ Sauce, 16 fl. oz
George's thickened their original recipe with tomato ketchup and added jalapeno peppers for medium heat.
George's Special BBQ Sauce is feisty, sweet, rich and tangy, great with pork, chicken, beef
and seafood. It's a zesty substitute for ketchup in meatloaf, with fries, and adds flavor to baked beans,
burgers and more.
 Honey-Cured Ham
Hickory-smoked & prepared with pure honey, these tender hams are perfect for folks who prefer a milder,
less salty ham. Johnston County honey-cured hams are known for their luscious sweet & tangy
flavor. Pre-sliced & boneless or spiral-cut bone-in, they're ideal for Easter, Christmas, or any day.
 JohnBoy & Billy's Hot & Spicy Grillin' Sauce
This is the hotter, spicier version of the original tomato-vinegar-mustard barbecue sauce created by North Carolina's own JohnBoy and Billy.
Its tangy, sweet & savory flavor and fiery heat will have any fan of spicy foods smiling when you slather this sauce on ribs (pork or beef), chicken,
burgers (meat, turkey or veggie), pork chops, shrimp, seafood, and more. It's also a great way to punch up the flavor in sloppy joes, meatloaf, baked beans
and other hearty recipes.
 Outta the Park BBQ Sauce, Hot & Spicy
A secret blend of hot peppers makes this hot BBQ sauce fiery AND flavorful. Made with all-natural ingredients including organic
ketchup, brown sugar, butter, jalapenos, ginger & garlic, this sauce is rich, thick, savory-sweet
& hot enough to please any chilehead. Brush Outta the Park Hot & Spicy BBQ Sauce on meat, poultry, shrimp
& veggies during the last 15 minutes of grilling. Enjoy on burgers and with french fries, & add to baked
beans, meatloaf & more. Dairy free (no butter), no HFCS, no MSG, no GMOs, and no artificial flavors, colors
or preservatives.
 Prosciutto
Cured according to Italian tradition and aged 12 months, this succulent dry-cured prosciutto is richer &
slightly saltier than European prosciutto. Heralded by The New York Times and numerous food critics, even
the most discerning palates will appreciate Johnston County's version of this Italian favorite. Available sliced
or whole.
 Scott's Barbecue Sauce, 16 fl. oz
Scott's Barbecue Sauce is spicy eastern NC vinegar BBQ sauce made the traditional way: Just vinegar,
peppers, spices and salt. Perfect for pulled pork and as a spicy marinade for poultry, beef and seafood.
Splash it on greens and fried fish for a tangy kick. Scott's BBQ Sauce is savory, zesty and has NO carbs or
sugar, making it perfect for low-carb diets.
 The Shizzle Voodoo Hot! Jerk Marinade
If you enjoy Jamaican jerk flavors and authentic Jamaican heat, this is the jerk marinade for you. Made in North Carolina but with its roots firmly
planted in Jamaica, this fiery-hot, flavor-packed jerk marinade is thick enough to use as a wet rub or paste to marinate meat, poultry, seafood and vegetables.
About twice as hot as the original Shizzle, the Voodoo Hot version is comparable in heat to what you'll find in Jamaica. The addition of pineapple mash
allows the jerk flavors to penetrate meat and poultry, while providing fresh tropical brightness.
 Smithfield Country Ham
Johnston County Country Hams from Smithfield have a lightly smoked aroma and mellow, lightly salted
taste that's uniquely delicious. This award-winning flavor is a result of a curing process based on
the techniques used by America's early colonists. Available whole or sliced, cooked or uncooked, boneless or
bone-in.
 Texas Pete Hot Sauce, 6 oz.
Made in Winston-Salem, NC, Texas Pete is a classic vinegar-pepper hot sauce that adds just the right peppery
tang to any dish without engulfing your mouth in flames. Indispensable for making Buffalo style hot wings, Texas
Pete Hot Sauce is found on tables at burger, pizza & BBQ joints throughout the state. It's also a great way
to jazz up your morning grits, hash browns, eggs, sausage and other breakfast fare. And it's zero-carb and
Kosher, too!
 Wells Barbecue Sauce (2 flavors)
Made in the tiny town of Burgaw just outside of Wilmington, NC, Wells Hog Heaven BBQ Sauce is known far
and wide as the quintessential eastern NC style barbecue sauce for genuine Carolina pulled pork BBQ. Made with
vinegar, spices and NO tomatoes, its tangy flavor is also great as a marinade. Wells Pork & Beef also makes
an All-Purpose Ribs & Chicken sauce that's thick & rich with plenty of tomatoes and a savory-tangy flavor that's
not too sweet, perfect for chicken, ribs, shrimp and even grilled veggies.
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